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Want to try a weekend baking project? Make your our baguettes to use for this recipe.

  • 8 merguez sausages
  • 1 red onion
    finely sliced
  • oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp mayonnaise
  • ½ lemon
    zested and juiced
  • 1 baguette
    cut into 4 pieces and split open down one side
  • a handful coriander leaves

Nutrition:

  • kcal574
  • fat34.7g
  • carbs45g
  • fibre4.4g
  • protein18.2g
  • salt3.2g

Method

  • step 1

    Fry or grill the merguez sausages. Meanwhile, fry the red onion in a little oil until it softens, then add the balsamic, stir and cook until the onions turn sticky.

  • step 2

    Mix the mayo with the lemon zest and juice, and season well. Spread the mayo onto the baguette pieces, divide the onions between them and add 2 sausages and some coriander leaves to each.

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