Merguez baguettes
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 8 merguez sausages
- 1 red onionfinely sliced
- oil
- 1 tbsp balsamic vinegar
- 2 tbsp mayonnaise
- ½ lemonzested and juiced
- 1 baguettecut into 4 pieces and split open down one side
- a handful coriander leaves
Nutrition: per serving
- kcal574
- fat34.7g
- carbs45g
- fibre4.4g
- protein18.2g
- salt3.2g
Method
step 1
Fry or grill the merguez sausages. Meanwhile, fry the red onion in a little oil until it softens, then add the balsamic, stir and cook until the onions turn sticky.
step 2
Mix the mayo with the lemon zest and juice, and season well. Spread the mayo onto the baguette pieces, divide the onions between them and add 2 sausages and some coriander leaves to each.
