Mustard pork with cauliflower mash
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- ½ cauliflower, cut into florets
- butter
- milk
- olive oil
- 2 lean pork escalopes
- 1 tbsp wholegrain mustard
- 2 tbsp half-fat crème fraîche
- 100g spinach, steamed to serve
Method
- STEP 1
Steam the cauliflower until very tender, then whizz to a smooth purée with a small knob of butter and a splash of milk.
- STEP 2
Heat 1 tbsp oil in a non-stick pan. Fry the pork on both sides until golden and cooked through. Add the mustard and crème fraîche to the pan with a splash of water and stir until you have a sauce.
- STEP 3
Serve the pork with the spinach and the cauliflower mash on the side.
