Duck salad

Method

• step 1

  Cook a sainsbury’s half crispy aromatic duck (£9/550g) following the packet instructions.
  Cover a packet of rice noodles (£1.40/300g) in some boiling water and drain. Put the noodles on a platter and top with pieces of shredded duck.
  Add sliced spring onions (75p/100g) and some thinly sliced carrot batons (£1/400g).
  Drizzle over a little of the hoisin sauce before serving.