Meat and poultryRoast duck breast with figs, rosemary and garlic fried potatoesA star rating of 5 out of 5.1 rating
Meat and poultryRoast partridge and cinnamon pears with warm barley and roots saladA star rating of 0 out of 5.0 ratings
Meat and poultryPulled pheasant broth with sage and horseradish dumplingsA star rating of 0 out of 5.0 ratings
Meat and poultryRabbit korma, chamomile golden raisins and wild riceA star rating of 0 out of 5.0 ratings
Meat and poultryCrispy spud salad with sauerkraut, ham hock and peasA star rating of 0 out of 5.0 ratings