Meat and poultryRoast duck with layered potato cake and spring onion, radish and watercress saladA star rating of 0 out of 5.0 ratings
Meat and poultryLamb shoulder with garlic potatoes and redcurrant glazeA star rating of 5 out of 5.1 rating
Meat and poultryBrisket sandwiches with beer onions and blue cheeseA star rating of 5 out of 5.2 ratings
Meat and poultryBaked chorizo and squash rice with manchego crustA star rating of 5 out of 5.1 rating
Chef recipesConfit Gressingham duck leg, haricot beans and star anise duck sauceA star rating of 0 out of 5.0 ratings