Meat and poultryPreserved lemon poussin with tabbouleh and saffron yogurtA star rating of 5 out of 5.1 rating
Meat and poultryHidden-egg-yolk ravioli with crispy sage and ’nduja oilA star rating of 0 out of 5.0 ratings
Meat and poultryWild boar sausages with cider-braised red cabbageA star rating of 0 out of 5.0 ratings
Meat and poultrySlow-cooked brisket with red wine, thyme and onionsA star rating of 5 out of 5.1 rating