Pasta with smoky sausage ragu
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- olive oil
- 4 pork sausagesskins removed
- 1 clove garlicsliced
- ½ tsp fennel seeds
- 1 tsp smoked paprika
- a pinch chilli flakes
- 1 × 400g tin chopped tomatoes
- a splash red wine(optional)
- ½ a small bunch parsley
- 150g rigatoni
Nutrition:
- kcal702
- fat35.7g
- carbs74.3g
- fibre5.7g
- protein25.5g
- salt2.34g
Method
step 1
Heat 1 tbsp olive oil in a non-stick pan. Pinch small pieces of sausage into the pan then cook until browned. Add the garlic and cook for a minute then add the spices and cook for another minute. Tip in the tomatoes and wine then simmer for 20 minutes. Stir the parsley in.
step 2
Cook the rigatoni following pack instructions then toss with the sauce.
