Pork tacos
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
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- olive oil
- 1 onionchopped
- 2 cloves garlicchopped
- 250g pork mince
- 1 tsp ground cumin
- 1 tsp mild chilli powder
- 2 tbsp brown sugar
- 75ml cider vinegar
- 200ml passata
Nutrition: per serving
- kcal385
- fat18.8g
- saturates5.5g
- carbs28.7g
- fibre1.2g
- protein27g
- salt0.83g
Method
step 1
Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.
step 2
Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.
