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  • 2 ripe but firm pears
    cored and halved
  • 1 tsp lemon juice
  • 2 large handfuls rocket
  • 12 slices prosciutto
  • 30g parmesan or grana padano
    shaved with a potato peeler
  • 24 toothpicks

    Method

    • step 1

      Cut each pear half into 4 long pieces, to make 16. You’ll need 12, so eat the rest. Combine the pears and lemon juice and season. Put a pear slice and a few leaves of rocket on each prosciutto slice.

    • step 2

      Add a shaving of parmesan, roll tightly and secure with 2 toothpicks. Roll all the others, then cut each in half in between the toothpicks.

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