Prosciutto, pear and rocket rolls
Makes 24
A little effort
Total time:
A stylish Italian canapé that can be made in less than 30 minutes and combines the classic Italian flavours of rocket, prosciutto and Parmesan with sweet pear.
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- 2 ripe but firm pearscored and halved
- 1 tsp lemon juice
- 2 large handfuls rocket
- 12 slices prosciutto
- 30g parmesan or grana padanoshaved with a potato peeler
- 24 toothpicks
Method
step 1
Cut each pear half into 4 long pieces, to make 16. You’ll need 12, so eat the rest. Combine the pears and lemon juice and season. Put a pear slice and a few leaves of rocket on each prosciutto slice.
step 2
Add a shaving of parmesan, roll tightly and secure with 2 toothpicks. Roll all the others, then cut each in half in between the toothpicks.
