Name: Prosciutto-wrapped chicken with garlic mash
Total time: 50 min
Yield: Serves 2
Ingredients: 4 whole chicken thighs; 8 slices prosciutto; 8 leaves sage; 500g potatoes, peeled and chunked; 1 clove garlic, crushed; 25g butter; for mashing milk; 150g green beans, cooked to serve

4 whole chicken thighs
8 slices prosciutto
8 leaves sage
500g potatoes
peeled and chunked
1 clove garlic
crushed
25g butter
for mashing milk
150g green beans
cooked to serve

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Take the skin off the chicken and discard. Wrap each thigh in a two slices of prosciutto, tucking in some sage leaves as you go. Season and drizzle with a little olive oil then put on a baking tray and cook for 40 minutes until crisp and cooked through. While the chicken is cooking, boil the potatoes in salted water until tender. Cook the garlic in the butter for 3 minutes. Drain the potatoes and mash with the garlic butter and a splash of milk. Serve the chicken with the mash and some green beans.