Name: Quick Korean burgers
Total time: 30 min
Yield: Serves 2
Cuisine: Korean
Ingredients: 200g steak mince; Tesco kimchi paste; 1 small carrot, shredded; 4cm section mooli or daikon, shredded; ½ small red onion, finely sliced; 1 tbsp mayonnaise; for frying oil; a few leaves soft lettuce; 2 brioche burger buns, split and toasted

200g steak mince
Tesco kimchi paste
1 small carrot
shredded
4cm section mooli or daikon
shredded
½ small red onion
finely sliced
1 tbsp mayonnaise
for frying oil
a few leaves soft lettuce
2 brioche burger buns
split and toasted

Method

step 1
Put the mince in a bowl, add 2 tsp of the kimchi paste and season. Mix well then form into 2 burgers, pressing them out flat as they will shrink back when you cook them.
step 2
Put the veg in a separate bowl. Mix the mayo with 1 tsp of the kimchi paste and toss with the veg. Fry the burgers in a little oil for 2-3 minutes on each side until cooked through.
step 3
Put some lettuce on each bun base, top with a burger, then the slaw and their lids.