Roast beef, mustard and watercress sandwiches
- Preparation and cooking time
- Total time
- Easy
- makes 9
Skip to ingredients
Ingredients
- 50g butter
- 6 slices brown bread
- 3 slices roast beef, finely chopped
- 1 mashed (optional) pickled walnut
- a handful watercress, finely chopped
- 1 tbsp crème fraîche
- 2 tsp Dijon mustard
Method
- STEP 1
Butter the bread and divide the beef between 3 slices. Add pickled walnut (if using).
Mix the watercress and crème fraîche, season and spread on top.
Add mustard to the remaining bread, top, trim the crusts and cut into 3 fingers.
