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  • 50g butter
  • 6 slices brown bread
  • 3 slices roast beef
    finely chopped
  • 1 mashed (optional) pickled walnut
  • a handful watercress
    finely chopped
  • 1 tbsp crème fraîche
  • 2 tsp Dijon mustard

Nutrition:

  • kcal119
  • fat7.3g
  • saturates4.1g
  • carbs8.6g
  • sugars0g
  • fibre0.7g
  • protein5.3g
  • salt0.41g

Method

  • step 1

    Butter the bread and divide the beef between 3 slices. Add pickled walnut (if using).
    Mix the watercress and crème fraîche, season and spread on top.
    Add mustard to the remaining bread, top, trim the crusts and cut into 3 fingers.

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