Name: Sausages and mash with quick onion gravy
Total time: 25 min
Yield: Serves 2
Ingredients: 500g potatoes, peeled and cut into large chunks; 6 meaty pork sausages, look for free-range; 4-6 tbsp from a jar (such as The English Provender Co) caramelised red onions; fresh beef or chicken stock, cube or concentrate made up to 150ml; butter; milk

A plate of sausage and mash next to a gravy pot on a white table

500g potatoes
peeled and cut into large chunks
6 meaty pork sausages
look for free-range
4-6 tbsp from a jar (such as The English Provender Co) caramelised red onions
fresh beef or chicken stock
cube or concentrate made up to 150ml
butter
milk

Method

step 1
Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the onions and stock in a pan and bring to a simmer.
step 2
Mash the potatoes with a little butter and milk. Season and serve with the sausages and onion gravy.