Sausages and mash with quick onion gravy
Serves 2
Easy
Total time:
Onion gravy doesn't have to take for ever. Using a few quick cheats, this simple recipe allows you to make a comforting family favourite in under 30 minutes
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- 500g potatoespeeled and cut into large chunks
- 6 meaty pork sausageslook for free-range
- 4-6 tbsp from a jar (such as The English Provender Co) caramelised red onions
- fresh beef or chicken stockcube or concentrate made up to 150ml
- butter
- milk
Nutrition: per serving
- kcal754
- fat43.5g
- saturates15.8g
- carbs62.3g
- fibre4.8g
- protein32.3g
- salt5.14g
Method
step 1
Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the onions and stock in a pan and bring to a simmer.
step 2
Mash the potatoes with a little butter and milk. Season and serve with the sausages and onion gravy.
