Sausages braised in cider
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- olive oil
- 8 sausages
- 2 onionssliced
- 4 rashers streaky baconchopped (optional)
- 2 tsp flour
- 350ml dry cider
- 1 tsp mustard
- 1kg potatoespeeled and chopped
- 150ml milk
- 1 bunch spring onionschopped
- 50g butter
Nutrition: per serving
- kcal669
- fat42.7g
- saturates0g
- carbs51.6g
- sugars0g
- fibre4.2g
- protein19.8g
- salt2.46g
Method
step 1
Heat a little oil in a frying pan with a lid. Brown the sausages then remove from the pan. Add the onions and bacon (if using) and cook for 15-20 minues. Add the flour and stir until absorbed. Gradually add the cider, then the mustard, and stir until dissolved. Bring to a simmer then add the sausages, put on a lid and cook for 45 minutes.
step 2
To make the champ, put the milk and spring onions in a pan and cook for 10 minutes. Turn off the heat, add the butter and leave to melt. Boil the potatoes in salted water until tender. Drain and mash with the milk mix. Serve with the sausages and gravy.
