Sausages braised with fennel and red wine
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- olive oil
- 8 herby sausages
- 4 rashers smoked streaky baconchopped
- 1 onionsliced
- 1 clove garliccrushed
- 1 tsp fennel seeds
- 250ml red wine
- a few sprigs rosemaryleaves stripped
- small 210g tin chopped tomatoes
- 200ml chicken stock
- to serve mash
Nutrition: per serving
- kcal492
- fat33.9g
- saturates0g
- carbs14.8g
- sugars0g
- fibre1.5g
- protein20.7g
- salt3.6g
Method
step 1
Heat a little olive oil in a pan and brown the sausages all over. Take out of the pan. Then add the bacon and cook until crisp, then scoop out.
step 2
Add the onions and cook until soft and golden. Add the garlic and fennel seeds cook for a minute then add the red wine and cook until reduced by half. Put the sausages and bacon back in the pan, then add the rosemary, tomatoes and chicken stock. Simmer for 20 minutes, or until reduced slightly and the sausages are cooked. Serve with mash.
