Sesame steak salad with chilli dipping sauce
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 400g sirloin steaktrimmed of all fat
- sesame oil
- 2 tsp sesame seeds
- 2 tsp soy sauce
- 2 tsp rice vinegar
- 2 tsp sweet chilli sauce
- 1 red chillidiced
- a handful pea shoots
- a handful beetroot leaves or mixed leaves
- 2 carrotsshredded
- a bunch mintleaves picked
Nutrition:
- kcal376low
- fat15.8g
- saturates5.6g
- carbs11.7g
- fibre4.1g
- protein44.8g
- salt1.5g
Method
step 1
Rub the steak with 1 tsp sesame oil and scatter sesame seeds on both sides, pressing them on, with some seasoning. Heat a grill pan to very hot and sear the steak for two minutes on each side, or longer if you like. Whisk the soy, rice vinegar, sweet chilli, red chilli and 1 tsp sesame oil. Arrange the pea shoots, leaves, carrot and mint on a platter, thinly slice the steak and add on top. Dress the salad with half the dressing, and serve the rest on the side.
