Smoky steak with jalapeño cream
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 large or 2 small sirloin or rump steakfat trimmed
- olive oil
- 1/2 tsp ground cumin
- 1/2 tsp hot smoked paprika
- 2 tbsp of chopped pickled jalepeños
- 6 tbsp half-fat soured cream
- a small bunch corianderchopped
- 2 handfuls salad leaves
- 100g cherry tomatoeshalved
- 4 spring onionssliced
- 2 handfuls to serve tortilla chips
Nutrition: per serving
- kcal280
- fat14.7g
- saturates6.6g
- carbs5.2g
- fibre2.4g
- protein30.4g
- salt0.6g
Method
step 1
Rub the steaks with oil, then rub in the spices, season and leave. Mix the jalapeños, soured cream and coriander and season.
step 2
Heat a non-stick frying pan until it’s hot and sear the steak for 2 minutes on each side. Rest it for a couple of minutes. Slice the steak and arrange on the plates. Toss the salad leaves, tomatoes and spring onions and add to the side. Serve with a little bowl of jalapeño cream and some tortilla chips.
