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  • olive oil
  • 2 large or 3 small sweet potatoes
    cut into thin wedges
  • 1 tsp paprika
  • ½ tsp ground cumin
  • 1 clove garlic
    crushed
  • 2 fillet steaks
    any fat trimmed
  • to serve salad or green vegetables

Nutrition:

  • kcal471
  • fat12.9g
  • saturates3.7g
  • carbs49.8g
  • protein42g

Method

  • step 1

    Heat the oven to 200C/fan 180C/gas 6. Lightly oil a non-stick baking sheet and spread out the sweet potato wedges, season and bake for 25 minutes.

  • step 2

    Meanwhile, mix the spices and garlic with 2 tsp olive oil and rub over the steaks. Season well. When the wedges are almost ready, grill or fry the steaks for 2 minutes on each side for rare or 3 for medium. Serve with the wedges and salad.

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