Name: Spiced turkey burgers with pea guacamole
Total time: 40 min
Yield: Serves 2
Ingredients: 200g turkey mince; 2 tbsp red onion, grated; 2 tsp chipotle paste; 2 tbsp coriander, chopped; 2 slices emmental; 2 buns; salad, to serve; 100g frozen peas, blanched; 1 tbsp onion, roughly chopped; ¼ red chilli, chopped; a small handful coriander; ¼ tsp ground cumin; 2 tbsp natural yoghurt; a squeeze lime

200g turkey mince
2 tbsp red onion
grated
2 tsp chipotle paste
2 tbsp coriander
chopped
2 slices emmental
2 buns
salad
to serve

GUACAMOLE

100g frozen peas
blanched
1 tbsp onion
roughly chopped
¼ red chilli
chopped
a small handful coriander
¼ tsp ground cumin
2 tbsp natural yoghurt
a squeeze lime

Method

step 1
To make the burgers, put the turkey mince, red onion, chipotle paste and coriander in a bowl. Season, mix well and form into 2 patties.
step 2
To make the guacamole, put the blanched frozen peas, onion, red chilli, coriander, ground cumin, natural yoghurt and a squeeze of lime in a small food processor and whizz until blended.
step 3
Cook the burgers in a non-stick pan for 3-4 minutes on each side until golden. Add a slice of emmental, and heat until melted. Serve in buns with the guacamole and salad.