Steak tartare
- Preparation and cooking time
- Total time
- A little effort
- Serves 1
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- 150g beef filletfinely chopped
- ½ tsp shallotsfinely chopped
- ½ tsp extra-virgin olive oil
- 1 tsp cornichonschopped
- ½ tsp nonpareille capers
- 1 tsp parsleychopped
- Maldon sea salt
- 1 yolk egg
Nutrition: per serving
- kcal287
- fat15.9g
- saturates5.7g
- carbs0.3g
- fibre0.2g
- protein35.5g
- salt2.43g
Method
step 1
Mix together all the ingredients except the egg with a good pinch of black pepper and 2 good pinches of Maldon sea salt. Arrange on a small plate (you can use a ring) and top with the egg yolk (leave it in a half shell for presentation if you like). Season the egg yolk and serve.
