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  • 200g sirloin steak
    trimmed of all fat
  • olive oil
  • ½ red onion
    sliced
  • 1 chicory
    chopped
  • 100g cooked beetroot
    cut into wedges
  • (kale greens
    chopped
  • 1 tbsp balsamic vinegar
  • chopped to make 1 tsp thyme leaves

Nutrition:

  • kcal452
  • fat16.6g
  • saturates5.8g
  • carbs25.5g
  • fibre7g
  • protein46.6g
  • salt0.5g

Method

  • step 1

    Heat a frying pan until it’s very hot. Rub the steak with 1 tsp oil and season. Sear on both sides for 2 minutes for rare, or longer if you like, then leave to rest under foil.

  • step 2

    In the same pan, turn the heat down to medium, add the red onion and fry for 5 minutes until soft, then add the chicory, beetroot, and greens. Fry for 4 minutes, season, then add the balsamic and thyme. Simmer for a minute, until the balsamic coats the veg and the chicory is tender. Tip onto a plate and top with the steak.

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