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  • 2 fillet steaks
  • olive oil
  • 1 tsp ground cumin
  • red pepper
    thickly sliced
  • yellow pepper
    thickly sliced

for the salsa

  • 1 tsp cumin
  • 1 green chilli
    deseeded
  • 1/2 
onion
  • handful coriander
  • 1 tbsp red wine vinegar

    Method

    • step 1

      Rub 2 fillet steaks with 1 tsp olive oil and ground cumin, and season. Drizzle the pepper slices with 1 tsp olive oil. griddle the peppers on both sides for a few minutes until tender. Blitz ground cumin, deseeded green chilli, onion, a handful of coriander, red wine vinegar and seasoning in a processor with a little water to make a sauce.

    • step 2

      Griddle the steaks for 3 minutes on each side. serve with the peppers and sauce.

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