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Try our sticky 5-spice ribs recipe, then check out our BBQ peanut pork ribs recipe.

Ingredients

  • 1.5kg pork ribs
  • 4 tbsp soy sauce
  • 3 tbsp rice wine vinegar
  • 2 cloves garlic, bashed
  • 2 star anise
  • 4 tbsp honey
  • 1 tsp honey
  • 1 tbsp sesame oil

SWEETCORN SALSA

  • 1 × 330g tin sweetcorn, drained
  • 200g cherry tomatoes, halved
  • ½ red onion, finely chopped
  • a small bunch coriander, chopped
  • ½ lemon juice, juiced

Method

  • STEP 1

    Heat the oven to 150c/fan 130c/gas 3. Put the ribs in a roasting tin in a single layer, scatter with 2 tbsp of soy, the rice vinegar, garlic, star anise and pour over 300ml water. Cover tightly with foil then cook for 2 hours.

  • STEP 2

    Turn the oven up to 200c/fan 180c/gas 6. Uncover the ribs and drain off the cooking stock. Mix together the honey, 5-spice, sesame and another 2 tbsp soy and pour over the ribs, tossing to coat. Return to the oven and cook for another 20-30 minutes until the ribs are glazed and sticky.

  • STEP 3

    Toss all the salsa ingredients together with the lemon and serve with the ribs.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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