Sticky grilled pork with wedges and little gem salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
Ingredients
- 2 large potatoes, skin on
- olive oil
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 clove garlic, crushed
- 1 pork tenderloin fillet, about 300g
- 2 tbsp mayonnaise
- 2 tbsp white wine vinegar
- 4 spring onions, shredded
- 2 little gem lettuce, leaves separated
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes in olive oil, sprinkle with sea salt and put on a baking tray. Cook for 20-30 minutes until cooked through.
- STEP 2
Mix the honey, sugar, soy sauce and garlic. Slice the pork fillet into 4 then bash gently to flatten into escalopes. Marinate in the sauce for 10 minutes.
- STEP 3
Grill the pork for 2-3 minutes a side, brushing with more sauce until sticky and cooked through.
- STEP 4
Whisk the mayo and vinegar and season. Toss with the spring onions and lettuce. Serve the pork with wedges and salad.
