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  • about 250g lean sirloin or frying steak
    trimmed of all fat and cut into thin strips
  • sunflower oil
  • a thumb-sized piece root ginger
    shredded
  • 2 tsp chinese five spice
  • 200g spring greens
    shredded
  • 1 tbsp soy sauce
  • 1 pack Tilda Rizazz brown basmati
    heated according to pack instructions
  • 4 spring onions
    shredded
  • 1 red chilli
    shredded

Nutrition:

  • kcal425
  • fat15.4g
  • saturates3g
  • carbs36.5g
  • sugars0g
  • fibre0g
  • protein37.4g
  • salt0g

Method

  • step 1

    Stir-fry the beef in 1 tbsp oil until browned then add the ginger and fry for a minute. Add the five spice, cook for another minute then add the greens with a splash of water and the soy and stir-fry until just tender. Add the rice and toss everything together. Serve in bowls topped with spring onion and chilli.

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