Tex-Mex chicken with guacamole
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
Ingredients
- 4 chicken breasts
- 1 limes, juiced
- olive oil
- 1 avocado, peeled and chopped
- 1 red chilli, finely chopped
- a handful coriander, chopped
- ½ clove garlic, crushed
- 4 ciabatta buns, toasted
- to serve soft lettuce leaves
- sliced jalapenos from a jar, to serve
- to serve soured cream
- to serve Tabasco
Method
- STEP 1
Butterfly the chicken breasts (cut in half horizontally and open up like a book). Put in a dish, season well and drizzle over 1 tbsp lime juice, a little olive oil and toss. Leave for 10 minutes.
- STEP 2
Put the avocado, chilli, coriander, garlic and the rest of the lime juice in a bowl, roughly mash together and season.
- STEP 3
BBQ the chicken for 2-3 mins on each side, until cooked. Rest under foil for 3 minutes. Put some lettuce on the bottom of each bun. Top with the chicken, a dollop of the guacamole, some soured cream and jalapenos. Serve tabasco on the side for those who want extra heat.
