Thai-style turkey burgers
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 400g turkey mince
- 4 spring onions, finely chopped
- 1tsp root ginger grated to make 1 tsp
- 1 red chilli, seeded and finely chopped
- 1 yolk egg
- a small bunch coriander, chopped
- 1 tbsp sunflower oil
- 4 ciabatta rolls
- a few sprigs watercress
Method
- STEP 1
Put the first 6 ingredients in a bowl, season and mix well. Form into 4 burgers.
- STEP 2
Heat the oil in a non-stick frying pan and fry the burgers for about 5 minutes on each side until golden and cooked through.
- STEP 3
Serve the burgers in rolls with some watercress and a little sweet chilli sauce if you like.
