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Try this Toulouse sausage and butter bean casserole, then check out our vegetarian casserole and pork and apple casserole.

  • 6 spicy sausages
    Toulouse are good
  • 6 slices streaky bacon
    chopped
  • 1 large leek
    sliced

  • 1 clove garlic
    sliced
  • 1 large glass
 white wine
  • 200ml
 chicken stock
  • a pinch
 chilli flakes
  • 2 x 400g tins butter beans
    drained and rinsed
  • a small bunch parsley
    roughly chopped

Nutrition:

  • kcal474
  • fat28.6g
  • carbs22.4g
  • fibre6.3g
  • protein26g
  • salt3.66g

Method

  • step 1

    Brown the sausages in a little oil. Take out of the pan and slice into chunks. Brown the bacon in the same pan then add the leeks and garlic and cook till softened.

  • step 2

    Add back the sausages, the wine, stock, chilli flakes and butter beans. Simmer for 10-15 minutes until the sausages are cooked through. Season and add the parsley.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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