Toulouse sausage and butter bean casserole
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 6 spicy sausagesToulouse are good
- 6 slices streaky baconchopped
- 1 large leeksliced
- 1 clove garlicsliced
- 1 large glass white wine
- 200ml chicken stock
- a pinch chilli flakes
- 2 x 400g tins butter beansdrained and rinsed
- a small bunch parsleyroughly chopped
- kcal474
- fat28.6g
- carbs22.4g
- fibre6.3g
- protein26g
- salt3.66g
Method
step 1
Brown the sausages in a little oil. Take out of the pan and slice into chunks. Brown the bacon in the same pan then add the leeks and garlic and cook till softened.
step 2
Add back the sausages, the wine, stock, chilli flakes and butter beans. Simmer for 10-15 minutes until the sausages are cooked through. Season and add the parsley.