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  • 80ml rice vinegar or cider vinegar
  •  1 tbsp caster sugar
  •  1 small red chilli
    halved
  •  50g rice noodles
    cooked/soaked following the packet instructions
  •  200g cooked turkey
    shredded
  • coriander or mint leaves
    a handful of each
  • ½ Chinese leaf
    shredded
  • 1 carrot
    shredded
  •  a small handful peanuts
    toasted and chopped

Nutrition:

  • kcal335
  • fat8.2g
  • saturates1.9g
  • carbs34.1g
  • fibre1.7g
  • protein33.4g
  • salt0.21g

Method

  • step 1

    Simmer the rice vinegar, sugar and chilli together for 3 minutes, fish out the chilli and throw away. Pour over the noodles. Add the rest of the ingredients, except the peanuts and toss together. Sprinkle with the nuts.

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