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  • 1 large or 2 small sirloin steak
    trimmed of all fat
  • oil
  • 2 tbsp rice vinegar or cider vinegar
  • 2 tsp golden caster sugar
  • a pinch chilli flakes
  • a bunch coriander
    chopped
  • ½ cucumber
    cut into strips with a potato peeler
  • a handful cherry tomatoes
    halved
  • rice to serve steamed basmati

Nutrition:

  • kcal242
  • fat10g
  • saturates2.9g
  • carbs8g
  • sugars0g
  • fibre0g
  • protein30.6g
  • salt0g

Method

  • step 1

    Rub the steak with a little oil. Heat a non-stick pan and cook for 2 minutes each side for rare, 3 for medium. Leave to rest for 5 minutes. In a small saucepan, heat the vinegar and sugar until the sugar dissolves. Add the chilli flakes and coriander and pour over the cucumber and tomatoes. When the steak has rested, slice and serve on top of the cucumber with basmati rice.

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