Name: Warm chorizo, avocado and feta salad
Total time: 30 min
Yield: Serves 2
Ingredients: 8 mini chorizo cooking sausages, halved; 100g baby plum tomatoes, halved; 2 handfuls watercress, woody stems discarded; 2 tsp sherry vinegar; 1 tsp Dijon mustard; 1 tbsp olive oil; 100g feta, crumbled; ½ avocado, sliced; to serve crusty bread

Warm Chorizo Salad Recipe with Avocado and Feta

8 mini chorizo cooking sausages
halved
100g baby plum tomatoes
halved
2 handfuls watercress
woody stems discarded
2 tsp sherry vinegar
1 tsp Dijon mustard
1 tbsp olive oil
100g feta
crumbled
½ avocado
sliced
to serve crusty bread

Method

step 1
Fry the chorizo until browned and cooked through. Add the tomatoes to the same pan, season and cook until they just start to soften.
step 2
Put the watercress onto 2 plates. Whisk together the vinegar, mustard and olive oil, season, and use to dress the watercress.
step 3
Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. Eat with crusty bread, if you like.