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Try this warming kale and couscous soup then check out our leek and potato soup, winter pistou soup, spicy butter bean soup and more soup recipes.

  • 4 tbsp couscous
  • 4 large leaves (about 100g) kale
    finely shredded
  • 750ml strong flavoured chicken or vegetable stock
    brought to a simmer
  • 75g soft goat’s cheese
  • 2 tbsp pine nuts
    toasted
  • (optional – buy it in larger supermarkets) or a squeeze of lemon juice pomegranate molasses

Nutrition:

  • kcal321
  • fat16.9g
  • carbs19.5g
  • fibre2.5g
  • protein24.3g
  • salt2.41g

Method

  • step 1

    Add the couscous and kale to the stock and simmer for 4 minutes. Season.
    Divide between 2 bowls and top each with half the goat’s cheese, 1 tbsp pine nuts and a drizzle of pomegranate molasses or a squeeze of lemon juice.

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