Mushroom and brown basmati pilaf
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
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- 2 cloves garliccrushed
- 1 large onionhalved and sliced
- 250g chestnut mushroomssliced
- 25g butter
- 250g brown basmati rice
- 500ml vegetable stockhot
- 4 cardamom podsbruised
- 6 tbsp natural yoghurt
- a small bunch chiveschopped
Nutrition: per serving
- kcal308
- fat7.7g
- saturates3.9g
- carbs54.5g
- sugars0g
- fibre4.1g
- protein8.4g
- salt0.6g
Method
step 1
Fry the garlic, onion and mushrooms in the butter for 5 minutes.
Add the rice, stock and cardamon, cover and simmer for 25 minutes or until the stock is absorbed and the rice is tender.
Mix the yoghurt with chives to serve.
