Meat and poultryPreserved lemon poussin with tabbouleh and saffron yogurtA star rating of 5 out of 5.1 rating
Fish and seafoodWhole roast John Dory with potato and fennel dauphinoise and salsa verdeA star rating of 0 out of 5.0 ratings
Meat and poultryHidden-egg-yolk ravioli with crispy sage and ’nduja oilA star rating of 0 out of 5.0 ratings