Parmesan and rosemary swede
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 1 swedelarge
- 40g parmesangrated
- 1 tbsp rosemary leaveschopped
- 2 garlic clovesbruised
Method
step 1
Heat oven to 220c/fan 200c/gas 7. Peel and chop 1 large swede into chips. Toss with 1 tbsp olive oil, 40g of grated parmesan and 1 tbsp of chopped rosemary leaves.
Season, then arrange in one layer in a shallow roasting tin.step 2
Sprinkle over another tbsp of grated parmesan, dot with butter, then add 2 bruised cloves of garlic.
Roast for 35 minutes, turning halfway through cooking, until crisp and golden.
