5-minute flatbread pizzas
- Preparation and cooking time
- Total time
- Easy
- Makes 4
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- 250g ricotta
- ½ lemonzested
- a handful of leaves basilchopped
- 4 Italian flatbreads
- 8 slices parma ham
- olive oil
Nutrition: per serving
- kcal401
- fat16.2g
- saturates7.1g
- carbs42.7g
- fibre0.1g
- protein21g
- salt2.8g
Method
step 1
Mix the ricotta, lemon and basil and season. Spread over the flatbreads then grill briefly until golden. Tear over the ham, add a little more basil and drizzle with olive oil.
