A clementine ‘last minute’ cocktail
- Preparation and cooking time
- Total time
- Easy
- Makes 1
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- 4-5 large ice cubes
- 25ml dry gin
- 1 tsp crème de cassis
- 2 clementinesjuiced
Nutrition: per serving
- kcal85
- carbs5.7g
- fibre0.1g
- protein0.3g
Method
step 1
Drop the ice cubes into the glass before pouring over the gin and crème de cassis. Pour in the squeezed clementine juice and stir once, anti-clockwise.
