Air-Fryer Halloumi Fries | olivemagazine

A plate of halloumi fries with a Greek yogurt dip

2 x 225g blocks halloumi
2 tbsp plain flour
½ tsp oregano
¼ tsp garlic powder
100g fat-free greek yogurt
pomegranate molasses
to serve

Method

step 1
Slice the halloumi blocks through the middle, then into chips. Pat dry with kitchen paper and set aside. Stir together the flour, oregano and garlic powder, and season with black pepper. Toss the halloumi chips in the mixture until well coated.
step 2
Heat the air fryer to 180C. Using tongs, lay the fries in the basket in a single layer and cook for 10-12 mins, carefully flipping them halfway through. Arrange on a plate to serve, alongside the yogurt drizzled with pomegranate molasses for dipping.