Name: Artichoke pasta
Total time: 15 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 150g spaghetti; 100g marinated artichoke hearts, drained and sliced; 1 lemon, juiced and zested; (or vegetarian alternative) 25g parmesan, finely grated; ½ a small bunch basil, shredded; olive oil

Artichoke Pasta with Lemon and Parmesan Recipe

150g spaghetti
100g marinated artichoke hearts
drained and sliced
1 lemon
juiced and zested
(or vegetarian alternative) 25g parmesan
finely grated
½ a small bunch basil
shredded
olive oil

Method

step 1
Cook the spaghetti following pack instructions. Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix. Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.