Advertisement

  • 16 spears asparagus
    trimmed
  • 125g ball mozzarella
    sliced into 4
  • 8-12 slices prosciutto
  • olive oil
  • 1 tbsp red wine vinegar
  • a small bunch basil
    finely shredded
  • to serve salad leaves

    Method

    • step 1

      Blanch the asparagus for 2 minutes then refresh under cold water. Cut each mozzarella slice in half and sit both pieces on top of 2 spears of asparagus. Top with 2 more spears then wrap the asparagus in prosciutto so the mozzarella is enclosed (you will need 2 or 3 strips). Heat a little olive oil in a pan, then carefully fry the parcels until the prosciutto has crisped and the mozzarella oozes.

    • step 2

      Whisk together 3 tbsp olive oil and the vinegar and add the basil. Serve each parcel with salad leaves and a little dressing drizzled over.

    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement