Name: Asparagus with butter, balsamic and capers
Total time: 15 min
Yield: Serves 2
Ingredients: 1 bunch asparagus, woody stems removed; butter; 1 tbsp balsamic vinegar; 1 tbsp capers; 4 slices sourdough or bread, toasted; a few shavings parmesan (or vegetarian alternative)

1 bunch asparagus
woody stems removed
butter
1 tbsp balsamic vinegar
1 tbsp capers
4 slices sourdough or bread
toasted
a few shavings parmesan (or vegetarian alternative)

Method

step 1
Steam the asparagus until just tender, about 3-4 minutes. Toss with a knob of butter, the balsamic and capers and season well. Pile onto sourdough toast and scatter with a few parmesan shavings.