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Try our bacon, egg and new potato caesar salad, then check out our easy caesar salad recipe.

  • 150g baby new potatoes
  • 6 slices streaky bacon
  • 1 small head romaine lettuce
    chopped
  • 2 eggs
    poached to serve
  • a handful chives
    chopped
  • 4 tbsp half-fat crème fraîche
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 1/2 clove garlic
    crushed
  • 25g parmesan
    finely grated
  • 1/2 lemon
    juiced 

Nutrition:

  • kcal473
  • fat32.4g
  • saturates16.5g
  • carbs17.1g
  • sugars5.9g
  • fibre5.1g
  • protein24.8g
  • salt3.2g

Method

  • step 1

    Cook the new potatoes in boiling salted water until tender, about 10 minutes, then drain and cool. Grill the bacon until crisp.

  • step 2

    Mix the crème fraîche, Dijon mustard, Worcestershire sauce, garlic and parmesan with a squeeze of lemon juice and a splash of water, then season.

  • step 3

    Toss the potatoes and lettuce with the dressing and divide between 2 plates. Top with the bacon, broken into pieces, an egg and a sprinkling of chives.

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