Baharat spice blend
- Easy
Skip to ingredients
Showing items 1 to 3 of 6
- 2 tsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp whole cloves
- 1 tbsp black peppercorns
- ½ stick cinnamon
- 1 tsp cardamom podsseed only
- a good grating nutmeg
- 2 tbsp paprika (not smoked)
Method
step 1
Put the whole spices in a small pan and heat until fragrant, stirring so they don’t burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.
