Name: Baked feta with chilli and chorizo jam and chopped salad
Total time: 30 min
Yield: Serves 3
Ingredients: olive oil; 200g block feta; 2 tbsp Tracklements chilli and chorizo jam; 150g orzo; a small handful basil, shredded; ½ a head romaine lettuce, chopped; 1 avocado, diced; ½ red onion, finely chopped; ¼ cucumber, diced; 12 baby plum tomatoes, quartered; ½ tbsp red wine vinegar; 1 tbsp olive oil

olive oil
200g block feta
2 tbsp Tracklements chilli and chorizo jam
150g orzo
a small handful basil
shredded

CHOPPED SALAD

½ a head romaine lettuce
chopped
1 avocado
diced
½ red onion
finely chopped
¼ cucumber
diced
12 baby plum tomatoes
quartered
½ tbsp red wine vinegar
1 tbsp olive oil

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Put the feta in a small, lightly oiled baking dish and spread the chilli jam on top. Drizzle with a little more olive oil then put in the oven for 15-20 minutes or until oozing and melted.
step 2
Meanwhile, boil the orzo in salted water until just tender then drain and toss with some salt and a drizzle of olive oil.
step 3
Toss the salad ingredients together and serve with the baked feta and orzo, and scatter with basil.