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  • 6 antipasti marinated onions
    halved (look for Waitrose or Sacla borretone onions)
  • 2 heaped tsp tomato chutney
  • 100g soft goat’s cheese
  • olive oil
  • toasted brioche
    to serve

Nutrition:

  • kcal147
  • fat11.3g
  • saturates5.4g
  • carbs4.6g
  • sugars0g
  • fibre0.5g
  • protein6.9g
  • salt1.68g

Method

  • step 1

    Put the onions in the bottom of 2 ramekins and add 1 tsp of chutney to each. Add half of the goat’s cheese to each and drizzle with olive oil.
    Grill under a medium heat for 8-10 minutes, or until the cheese is bubbling and browned. You need to give this a decent amount of time or the onions won’t warm through serve with the brioche.

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