Name: Beetroot and horseradish beef burger
Total time: 30 min
Yield: Serves 4
Ingredients: 400g beef mince; ½ small red onion, grated; 1 tsp garlic salt; for frying vegetable oil; 4 slices mature cheddar; 4 burger buns, halved and toasted; 4 tbsp mixed with 2 tbsp mayonnaise; soft lettuce leaves; horseradish cream; 100g cooked beetroot, diced; chopped to make 2 tbsp gherkins; finely chopped to make 1 tbsp red onion

400g beef mince
½ small red onion
grated
1 tsp garlic salt
for frying vegetable oil
4 slices mature cheddar
4 burger buns
halved and toasted
4 tbsp mixed with 2 tbsp mayonnaise
soft lettuce leaves
horseradish cream

BEET RELISH

100g cooked beetroot
diced
chopped to make 2 tbsp gherkins
finely chopped to make 1 tbsp red onion

Method

step 1
Toss the relish ingredients and leave to sit.
step 2
To make the burgers, put the mince, onion and garlic salt in a bowl. Season with pepper and mix well, then divide into four balls. Use a spatula to squash each into a flat patty.
step 3
Brush each patty with oil then fry in a hot frying pan for 2 minutes on each side until cooked through. Add a slice of cheese to each burger and either cover the pan with a lid until it melts or flash under a hot grill.
step 4
Spread the toasted bun halves with the horseradish mayo. Top ¹/2 of them with lettuce, a burger, then a spoonful of the relish. Top with the remaining bun halves and serve.