Berry Porridge Recipe with Nut Butter | olivemagazine

Berry porridge with nut butter in two bowls

100g porridge oats
500ml almond milk
½ tsp ground cinnamon
2 tbsp runny honey or maple syrup
100g frozen berries
2 tbsp almond butter
a handful whole almonds
chopped

Method

step 1
Put the porridge oats into a pan with the almond milk, cinnamon and honey. Cook gently for 5 minutes, stirring, until the oats are creamy and cooked. Tip in the frozen berries and cook for 2 minutes or until warmed through. Stir through the almond butter, spoon into bowls and top with chopped almonds, to serve.