Blue cheese sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- a knob butter
- 1 long shallotfinely chopped
- 2 tbsp white wine
- 150ml double cream
- 50g roquefort or St Agur blue cheese
Method
step 1
Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.
step 2
Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted and the mixture is slightly smooth, then season and serve.
