Butter bean soup
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 2 onionspeeled and chopped
- a knob butter
- 2 x 400g cans butter beans
- a handful of leaves thyme
- 750ml chicken stock
- 8 slices pancetta
- snipped chives
Method
step 1
Fry the chopped onions in a knob of butter until soft. Drain the cans of butter beans, then add to the onions with some thyme leaves and the chicken stock. Simmer for 10 minutes.
Fry the pancetta until crisp. Blitz the soup and serve topped with the pancetta and snipped chives.
