Caramelised parsnips and shallots
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp marmalade
- 2 zested and juiced oranges
- 6–8 quartered and par-boiled for 5 minutes parsnips
- 4 peeled and halved shallotsbutter 25g
Method
step 1
Put the marmalade, orange zest and juice into an large frying pan and simmer. Add the parsnips and shallots and cook over a low heat, turning frequently until tender and glazed. Dot with butter and serve.
